Chocolate Walnut Truffles
Makes about 12 truffles
1 cup walnuts, almonds, pecans, Brazil nuts, or a combination
¼ cup cocoa powder
½ teaspoon cinnamon
¼ teaspoon sea salt
10 Medjool dates, pitted
1 teaspoon vanilla extract
Shredded coconut, for rolling
1. Place the nuts, cocoa powder, cinnamon, and salt in a food processor and process into a fine meal.
3. Add the dates and vanilla extract. Process until a ball forms or dough easily sticks together when pressed, 1-2 minutes.
4. Roll into small balls and roll each ball in shredded coconut.
5. Freeze or refrigerate until serving.