Red Cabbage, Kale, and Apple Skillet Makes 2-4 servings (double recipe for big vegetable eaters or leftovers) 2 tablespoons olive oil 2...

Roasted Acorn Squash Wedges with Thyme Makes 4 servings 1 medium acorn squash Olive oil Sea salt 1 teaspoon dried thyme Preheat oven to...

Berry Banana Smoothie Makes 1 serving 1 cup unsweetened non-dairy milk (or 1⁄2 cup plain Greek yogurt + 1⁄2 cup coconut water) 1⁄2 cup...