Roasted Plantain Fries
Makes 4-6 servings
3 ripe plantains (yellow with some brown spots), peeled and sliced into 3/4 inch thick rounds on the diagonal
1. Preheat oven to 425F.
2. Place cut plantains on a parchment-lined baking sheet. Toss with avocado to coat and a generous pinch of sea salt. Spread out on try.
3. Bake plantains for 25 minutes, flipping each plantain over after 15 minutes.