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Roasted Plantain Fries

Roasted Plantain Fries

Makes 4-6 servings

3 ripe plantains (yellow with some brown spots), peeled and sliced into 3/4 inch thick rounds on the diagonal

Olive oil

Sea salt

1. Preheat oven to 425F.

2. Place cut plantains on a parchment-lined baking sheet. Toss with avocado to coat and a generous pinch of sea salt. Spread out on try.

3. Bake plantains for 25 minutes, flipping each plantain over after 15 minutes.

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