Cashew Basil Cream Sauce
Makes 1 ½ cups
1 cup cashews, soaked overnight, rinsed and drained
1 cup vegetable stock or water
2 packed cups basil leaves
2 cloves garlic
1 tablespoon lemon juice
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1. Place all sauce ingredients in a high-speed blender. Blend until smooth and creamy, adjusting seasoning to taste if needed.
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