Tzatziki
1 large English cucumber, peeled, deseeded, and grated
1 cup full fat Greek yogurt or plain CocoYo coconut yogurt
1 tablespoon olive oil
1 ½ tablespoons lemon juice
¼ cup chopped fresh dill
1 clove garlic, finely minced
Sea salt
Ground pepper
1.In a medium bowl, combine the cucumber, yogurt, oil, lemon juice, dill, garlic, and salt and pepper to taste. Stir well to combine. Taste and adjust lemon or salt if needed.
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