Sunbutter-Stuffed Dates with Pomegranates and Chocolate Drizzle
Makes 8+ servings
16 Medjool dates
½ cup Sunbutter
¼ cup pomegranate seeds
3 tablespoons coconut oil
2 tablespoons cacao powder
Slice down the middle of the date and remove pit.
Using a small spoon, stuff date with about 1- 2 teaspoons Sunbutter. Dates should be about ¾ full.
Place 3-4 pomegranate seeds inside each date. Repeat with all dates and place side by side in a parchment-lined storage container in one single layer.
Add coconut oil to a small sauce pan and melt on low. Stir in cacao powder and a small pinch salt. Using a spoon, pour chocolate sauce over the dates. Transfer to fridge to set. Store in fridge for up to 5 days or freezer for several months.