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Fajita-Style Vegetables

Fajita-Style Vegetables

2 tablespoons olive oil

1 red onion, sliced


1 zucchini, cut into ½ inch half moons

2 carrots, sliced into ¼ inch thick rounds

1 red bell pepper, seeds removed and sliced into ¼ inch strips

1 tablespoon chili powder or taco seasoning

1 bunch curly green kale, stems removed and cut into bite sized pieces

¼ cup chopped cilantro leaves

Juice of 1 lime

1. In a deep, large sauté pan or pot, heat oil. Add onion with a pinch of salt and sauté 4 minutes over medium heat. Add the zucchini, carrots, bell pepper ¼ teaspoon salt. Cook 3 minutes.

2. Stir in the chili powder and kale. Add a few tablespoons water, cover and cook until kale is wilted and vegetables are tender.

3. Stir in cilantro leaves and lime juice. Taste and adjust salt and lime as desired.


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