top of page

Fajita-Style Vegetables




Fajita-Style Vegetables

2 tablespoons olive oil

1 red onion, sliced

Salt

1 zucchini, cut into ½ inch half moons

2 carrots, sliced into ¼ inch thick rounds

1 red bell pepper, seeds removed and sliced into ¼ inch strips

1 tablespoon chili powder or taco seasoning

1 bunch curly green kale, stems removed and cut into bite sized pieces

¼ cup chopped cilantro leaves

Juice of 1 lime

1. In a deep, large sauté pan or pot, heat oil. Add onion with a pinch of salt and sauté 4 minutes over medium heat. Add the zucchini, carrots, bell pepper ¼ teaspoon salt. Cook 3 minutes.

2. Stir in the chili powder and kale. Add a few tablespoons water, cover and cook until kale is wilted and vegetables are tender.

3. Stir in cilantro leaves and lime juice. Taste and adjust salt and lime as desired.



Comentarios


bottom of page