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1 bunch fresh cilantro

1 bunch fresh parsley

1 handful fresh mint leaves

2 tablespoons fresh oregano leaves

1/4 cup red wine vinegar

1 cup extra virgin olive oil

¼ teaspoon red pepper flakes

1 teaspoon ground cumin

½ teaspoon sea salt

3 cloves garlic, chopped

1. Combine ingredients for the chimichurri in bowl of a food processor and process until well chopped, but not fully blended. Taste and add more salt or vinegar if needed.


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