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Blender Pancakes

Blender Pancakes

Makes 6 medium-sized pancakes

1/2 cup rolled oats

1/4 cup almond meal

1 large ripe babana

2 eggs

1/4 teaspoon baking powder

1/8 teaspoon salt

1/4 teaspoon ground cinnamon

1 scoop collagen protein powder (optional)

  1. Place rolled oats in blender and blend into a flour consistency. Add remaining ingredients and blend until smooth.

  2. Heat ghee, butter, or coconut oil in skillet. Pour 1/4 cup batter for each pancake. You can add sliced banana or berries if desired.

  3. Cook about 2 minutes on first side, until golden brown, flip, and cook another minute or two.

  4. Enjoy topped with fruit and shredded coconut.


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