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Turmeric Ginger Tahini Sauce


Turmeric Ginger Tahini Sauce

Makes 4-6 servings

Turmeric Ginger Tahini Sauce

½ cup tahini

¼ cup + 2 tablespoons lemon juice

½ cup water

1 inch piece ginger, peeled and roughly chopped

1 ½ teaspoons turmeric

¼ teaspoon black pepper

¼ teaspoon sea salt

1. Combine all sauce ingredients in a blender and process on high speed until smooth and creamy. Taste and adjust salt and lemon to taste.


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