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Spiced Okra

Spiced Okra

Makes 4 servings

Recipe adapted from Vegan Richa’s Indian Kitchen by Richa Hingle

1 tablespoon avocado oil

1 teaspoon cumin seeds

1 small red onion, diced

3 cups chopped fresh okra

¼ teaspoon turmeric

½ teaspoon salt

1 teaspoon garam masala

1. Heat the oil in a large skillet over medium heat. Add the cumin seeds and onion and cook until translucent, 6 to 8 minutes. Reduce heat to low.

2. Add the okra and turmeric, mix well, and cook uncovered for 35 to 45 minutes, stirring a few times while cooking.

3.Once the okra is coked to your preference, add salt and garam masala. Mix well and cook for 1 minute. Remove from heat, taste, adjust seasoning if needed, and serve hot.


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