Ratatouille
Makes 4 servings
3 tablespoons olive oil
1 red onion, diced
4 cloves garlic, minced
1 medium eggplant, diced medium
2 zucchini, diced medium
1 summer squash, diced medium
1 red bell pepper, diced medium
1 (28-ounce) can diced tomatoes
1 ½ teaspoons dried thyme
1 tablespoon +1 teaspoon dried oregano
1/8 - ¼ teaspoon red pepper flakes
2 bay leaves
1 ½ teaspoon smoked paprika
Chopped parsley for garnish
1. Heat olive oil in a pot over medium heat. Add the onion along with a pinch of salt and cook 5 minutes. Add the garlic and cook another 30 seconds.
2. Add the vegetables, theyme, oregano, red pepper flakes, bay leaves, smoked paprika, and ½ teaspoon salt. Stir well to combine. Cover and cook , stirring occasionally, until vegetables are very tender (about 25 minutes).
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