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Pattagobi Mutter


Pattagobi Mutter

Makes 4 servings

1 tablespoon ghee

1 teaspoon black mustard seeds

1 teaspoon cumin seeds

Small handful curry leaves (optional)

1 ½ teaspoons ground turmeric

1 small green cabbage, shredded

Pinch black pepper

½ teaspoon salt

½ cup water

½ cup frozen peas

1 cup cilantro, chopped

Juice of ½ lime

¼ cup shredded coconut

1. In a large sauté pan or wide-mouthed pot, heat ghee over medium heat. Add mustard seeds and toast until they just start to crackle. Add cumin seeds and toast an additional 20 seconds. Add curry leaves.

2. Add the cabbage, turmeric, black pepper, salt, and water. Stir well, cover, and cook for 7 minutes. Stir, add peas, and continue cooking until the cabbage is tender.

3. Add the cilantro, lime juice, and shredded coconut. Taste and season to taste.

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