Makes 4 servings
2 tablespoons olive oil
3 cloves garlic, minced
Pinch red pepper flakes
2 bunches greens (kale, Swiss chard, spinach, dandelion greens, etc), de-stemmed and cut into bite-size pieces
¼ teaspoon salt
Lemon juice to taste
1. Heat olive oil over medium heat in a large sauté pan. Add the garlic and red pepper flakes and cook 30 seconds. Add the greens, salt and 2-3 tablespoons water. Cover and cook 2 minutes. Stir and cook another minute or two, until greens are fully wilted and tender.
2. Add a pinch of salt if needed and lemon juice to taste before serving.