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Garlicky Broccoli Rabe

Garlicky Broccoli Rabe

Makes 4 servings

2 bunches broccoli rabe or broccolini

1 tablespoon olive oil

2 cloves garlic, minced

Pinch red pepper flakes

Sea salt

Lemon juice

1. Fill a large pot with water and bring to a boil.

2. Trim the bottom inch off of the broccoli rabe. When water is boiling, drop broccoli rabe into the pot and cook until bright green and just crisp tender, about 1 minute.

3. Drain and rinse under cold water to stop the broccoli rabe from cooking. Remove as much as water as possible.

4. Heat oil in a large sauté pan. Add garlic and cook 30 seconds, stirring continuously. Add red pepper flakes, broccoli rabe and a pinch of sea salt. Cook for 2-4 minutes, until broccoli is fully tender. Spritz with lemon juice.

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