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Fattoush Salad

Fattoush Salad

Serves 6

6 tablespoons extra virgin olive oil

2 tablespoons lemon juice

1 ½ teaspoons rice vinegar

1 clove garlic minced

½ teaspoon ground cumin

Sea salt

Freshly ground pepper

3 hearts of romaine, cut into bite-size pieces, washed, and spun dry

1 cup cherry tomatoes, halved

1 cucumber, peeled, seeded, and diced

¼ cup chopped mint

¼ chopped cilantro

12 pitted kalamata olives, halved

1. In a small bow, whisk together the olive oil, lemon juice, rice vinegar, garlic, cumin, and salt and pepper to taste.

2. In a large salad bowl, combine the romaine, cherry tomatoes, cucumber, mint, cilantro, and kalamata olives. Add the dressing and toss to coat the lettuce evenly.


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