Coriander Roasted Carrot Fries
- carlyjwertheim
- May 5, 2021
- 1 min read
Updated: May 14, 2021

Makes 4 servings
7 large carrots, ends trimmed, cut into thirds, and quartered lengthwise
2 tablespoons olive oil
1/8 teaspoon sea salt
1 ½ teaspoons ground coriander
1. Preheat oven to 425F
2. Place all ingredients on parchment-lined baking sheet and toss to combine. Spread out carrots evenly.
3. Roast 25-35 minutes, until tender and slightly crisped. Sprinkle additional salt to taste if needed.
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