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Coriander Roasted Carrot Fries

Makes 4 servings

7 large carrots, ends trimmed, cut into thirds, and quartered lengthwise

2 tablespoons olive oil

1/8 teaspoon sea salt

1 ½ teaspoons ground coriander

1. Preheat oven to 425F

2. Place all ingredients on parchment-lined baking sheet and toss to combine. Spread out carrots evenly.

3. Roast 25-35 minutes, until tender and slightly crisped. Sprinkle additional salt to taste if needed.


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