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Blueberry Almond Meal Muffins

Blueberry Almond Meal Muffins

Makes 12 muffins

3 cups almond flour

1 teaspoon baking soda

¼ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

¼ cup honey

¼ cup mashed very ripe banana

3 eggs

1 cup blueberries, fresh or frozen

1. Preheat oven to 350F. Line 12 muffin tins with muffin liners.

2. Combine the almond flour, baking soda, salt, and cinnamon in a bowl.

3. Whisk the vanilla, apple cider vinegar, honey, mashed banana, and eggs in a separate bowl.

4. Add the dry ingredients to the wet, along with the blueberries and mix well.

5. Evenly fill each baking cup with the batter.

6.Bake for 20-25 minutes, rotating the pan halfway through baking. Muffins will gently spring back to touch when done.


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