Surprise Brownies


Surprise Brownies

Makes 12 servings

1 14-oz can black beans, drained and rinsed

3 tablespoons cocoa powder

½ cup quick oats

¼ teaspoon salt

½ cup pure maple syrup

¼ cup melted coconut oil

2 teaspoons vanilla extract

½ teaspoon baking powder

½ cup chocolate chips

1. Preheat oven to 350°F. Grease a 9x9 inch baking pan and set aside.

2. Combine all ingredients except the chocolate chips in a food processor and blend until completely smooth. You’ll want to blend at least 2 minutes to make sure all ingredients are totally pureed. Add the chips and pulse a few times to combine.

3. Pour into greased pan and bake for 25-30 minutes, until brownies spring back when touched. Cool at least 10 minutes before slicing.



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