Sautéed Mustard Greens
Makes 4-6 servings
2 tablespoons olive oil
2 cloves garlic, minced
2 bunches mustard greens, de-stemmed and chopped into bite-size pieces
Ground black pepper or red pepper flakes
¼ cup chicken bone broth or water
1. Heat a large, deep sauté pan over medium heat and add oil. Add garlic and sauté 30 seconds. Add the mustard greens, along with a pinch of salt and pepper. Stirring continuously, cook until just wilted. Add broth or water, bring to a simmer, and cook for about 3-5 more minutes, until greens are tender. Taste, adjusting salt and pepper as needed.