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Garlicky Sautéed Mixed Greens

Garlicky Sautéed Mixed Greens

Makes 4 servings


2 tablespoons olive oil

2 cloves garlic, minced

2-3 bunches dark leafy greens (kale, collards, chard, dandelion, spinach), destemmed, chopped, rinsed, and spun dry

Sea salt


1. Heat olive oil in a large pot over medium heat. Add garlic and cook 20 seconds. Add greens along with a big pinch of salt.

2. Cover lid and cook until greens are wilted and tender, 3-5 minutes. Taste and adjust seasoning as needed.

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