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Baked Parsnip “Fries”

Baked Parsnip “Fries”

Makes 4-6 servings

2 pounds parsnips, optionally peeled and cut into long strips

Olive oil


1. Preheat oven to 425F.

2. Place parsnips on a parchment-lined baking sheet and toss with oil and salt. Bake 20 minutes (flipping half way).


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