Baked Parsnip “Fries”


Baked Parsnip “Fries”

Makes 4-6 servings

2 pounds parsnips, optionally peeled and cut into long strips

Olive oil

Salt

1. Preheat oven to 425F.

2. Place parsnips on a parchment-lined baking sheet and toss with oil and salt. Bake 20 minutes (flipping half way).